The Normans have developed a 600-cow dairy herd along with a 200,000-bird broiler unit and an anaerobic digester on their 162-hectare family farm. Average milk yields of 5,536kg, at 4.99% fat and 3.70% protein, are combined with a cell count of 97,000cells/ml and a calving interval of 374 days.
Maximising yield from grass is a priority in this Friesian Jersey crossbred autumn block-calving herd. They target 12.5 tonnes of dry matter per hectare and look to produce 73% of their annual milk production from forage, relying on just 950kg of concentrates per cow per year.
The Normans were nominated for the Gold Cup by their grazing discussion group Wye Graze. Last year, 2017, was the first year that nominations for the Gold Cup were invited from national and regional discussion groups, allowing them to compete alongside milk recorded herds that met the qualifying production, health and genetic merit criteria required for entry.
Commenting on the Normans’ success, Chairman of the Gold Cup judges Mike King says:
“Chris and Rich have clearly shown that there is more than one way to run a successful and profitable dairy business. Their investment in their dairy unit has allowed them to build a system that best suits their farm situation. And their attention to detail around management and staffing is of the highest level. This has, in turn, led to a very robust business that is able to manage market volatility and one that consistently delivers a profit.”
Runner-up for the third time, James Tomlinson and his wife Eleanor have taken over the day-to-day management of the 260 Holstein pedigree cows. They look to maximise the potential of the Bilsrow herd genetics in a natural way that enhances herd longevity, while providing milk and young stock that meets their customers’ requirements.
A high production herd, average yield is 11,386kg, at 4.27% fat and 3.16% protein on twice-a-day milking. They also sell 50 heifers a year and 25 stock bulls. A regular cattle breeding columnist, James has an holistic approach to breeding his cows, focusing on a combination of health, fertility and lifespan traits and production.
Winner of the 2017 Lilyhill Cup, for the highest placed Jersey herd in the Gold Cup competition went to Thomas Dickinson from Scaftworth, Doncaster.
Thomas, with parents John and Susan, runs the 270-cow Thurlstone Jersey herd supplying milk to Longley. A small amount is also sold locally through a milk vending machine. Cows on this 163-hectare unit calve in two blocks, spring and autumn, and yield 5,675kg of milk at 5.6% fat and 4.0% protein. Around 60% of milk is produced from home-grown forage.
The Chris May Memorial Award, for the herd with the highest average lifetime daily yield among qualifying Gold Cup herds, went to Gerald Lambert and herd manager Steve Lee from Darfield Farm, Stockbridge, Hampshire.
A regular award winner in the Hampshire Herd Competitions, this 157-cow Holstein herd, that averages 12,403kg of milk at 3.65% fat and 3.14% protein achieved a herd average lifetime daily yield of 18.56kg/day.
Presentation of the Gold Cup and related awards were made at Dairy-Tech, Stoneleigh Park, Warwickshire on February 7, 2018. Judges for the 2017 award were RABDF chairman and south Gloucestershire-based producer Mike King, NMR’s Jonathan Davies, Alvis Bros’ Nick Green, and Leicestershire-based producer and dairy consultant Gaynor Wellwood.